1/2 Steer Deposit

$300.00

Half Steer Bundle – Premium Grass-Fed, Grain-Finished Beef

Fill your freezer with the ultimate farm-to-table experience! Our Half Steer Bundle provides approximately 200–250 pounds of locally raised, grass-fed, and grain-finished beef—perfect for families or serious beef lovers. This deposit secures your spot on our list. Pricing is calculated at $6 per pound hanging weight. Hanging weight is the weight of the carcass once it has been slaughtered and the head, vitals and skin has been removed. The remaining balance is due at pickup. A half steer typically cost $2100-$2400.

What’s the Advantage of purchasing a Half Steer Bundle?

  • Custom cut sheet!- once your deposit is placed, we will reach out and walk you through filling out a custom cut sheet. You will be able to select all your cuts of meat, steak thicknesses, etc.



What’s Included:


        •       Steaks – Ribeye, NY Strips, Filets, Chuck Eye, Denver, Sirloin, and more, cut to perfection.
        •       Roasts – Round, Rump, Arm, and more for hearty meals.
        •       Ground Beef – Convenient 1-pound packages, ideal for burgers, tacos, and casseroles.
        •       Specialty Cuts – Short ribs, brisket, cutlets, and soup bones for rich flavor.

Why Choose PHD Beef?

        •       Locally Raised: Sourced from our farm and handled with care.
        •       Quality You Can Trust: Hormone- and antibiotic-free for a healthier choice.
        •       Unmatched Flavor: Grass-fed for nutrition and grain-finished for tender, marbled beef.

Freezer-Ready Convenience
Each cut is vacuum-sealed, labeled, and frozen to preserve freshness. Stock up and enjoy premium beef all year long!

Order Today!
Experience the taste and quality of locally sourced beef—perfect for feeding your family or sharing with friends. Quantities are limited, so reserve your Half Steer Bundle now!

Quantity:
Add To Cart

Half Steer Bundle – Premium Grass-Fed, Grain-Finished Beef

Fill your freezer with the ultimate farm-to-table experience! Our Half Steer Bundle provides approximately 200–250 pounds of locally raised, grass-fed, and grain-finished beef—perfect for families or serious beef lovers. This deposit secures your spot on our list. Pricing is calculated at $6 per pound hanging weight. Hanging weight is the weight of the carcass once it has been slaughtered and the head, vitals and skin has been removed. The remaining balance is due at pickup. A half steer typically cost $2100-$2400.

What’s the Advantage of purchasing a Half Steer Bundle?

  • Custom cut sheet!- once your deposit is placed, we will reach out and walk you through filling out a custom cut sheet. You will be able to select all your cuts of meat, steak thicknesses, etc.



What’s Included:


        •       Steaks – Ribeye, NY Strips, Filets, Chuck Eye, Denver, Sirloin, and more, cut to perfection.
        •       Roasts – Round, Rump, Arm, and more for hearty meals.
        •       Ground Beef – Convenient 1-pound packages, ideal for burgers, tacos, and casseroles.
        •       Specialty Cuts – Short ribs, brisket, cutlets, and soup bones for rich flavor.

Why Choose PHD Beef?

        •       Locally Raised: Sourced from our farm and handled with care.
        •       Quality You Can Trust: Hormone- and antibiotic-free for a healthier choice.
        •       Unmatched Flavor: Grass-fed for nutrition and grain-finished for tender, marbled beef.

Freezer-Ready Convenience
Each cut is vacuum-sealed, labeled, and frozen to preserve freshness. Stock up and enjoy premium beef all year long!

Order Today!
Experience the taste and quality of locally sourced beef—perfect for feeding your family or sharing with friends. Quantities are limited, so reserve your Half Steer Bundle now!

Half Steer Bundle – Premium Grass-Fed, Grain-Finished Beef

Fill your freezer with the ultimate farm-to-table experience! Our Half Steer Bundle provides approximately 200–250 pounds of locally raised, grass-fed, and grain-finished beef—perfect for families or serious beef lovers. This deposit secures your spot on our list. Pricing is calculated at $6 per pound hanging weight. Hanging weight is the weight of the carcass once it has been slaughtered and the head, vitals and skin has been removed. The remaining balance is due at pickup. A half steer typically cost $2100-$2400.

What’s the Advantage of purchasing a Half Steer Bundle?

  • Custom cut sheet!- once your deposit is placed, we will reach out and walk you through filling out a custom cut sheet. You will be able to select all your cuts of meat, steak thicknesses, etc.



What’s Included:


        •       Steaks – Ribeye, NY Strips, Filets, Chuck Eye, Denver, Sirloin, and more, cut to perfection.
        •       Roasts – Round, Rump, Arm, and more for hearty meals.
        •       Ground Beef – Convenient 1-pound packages, ideal for burgers, tacos, and casseroles.
        •       Specialty Cuts – Short ribs, brisket, cutlets, and soup bones for rich flavor.

Why Choose PHD Beef?

        •       Locally Raised: Sourced from our farm and handled with care.
        •       Quality You Can Trust: Hormone- and antibiotic-free for a healthier choice.
        •       Unmatched Flavor: Grass-fed for nutrition and grain-finished for tender, marbled beef.

Freezer-Ready Convenience
Each cut is vacuum-sealed, labeled, and frozen to preserve freshness. Stock up and enjoy premium beef all year long!

Order Today!
Experience the taste and quality of locally sourced beef—perfect for feeding your family or sharing with friends. Quantities are limited, so reserve your Half Steer Bundle now!